Vincent Jordan
Seattle, USA · +91 90000 00212 · vincent.jordan@example.com
Summary
Restaurant manager with 7 years of experience in casual and fine dining. Control food cost, build strong teams and keep service quality high during busy weekends.
Experience
Restaurant Manager, Spice Route Kitchen
Seattle · Mar 2022 to Present
- Managed a team of 28 across kitchen and floor for a 90-seat restaurant serving 350 covers on weekends.
- Cut food cost from 34% to 29% of sales in 8 months by tightening portion control and wastage tracking.
- Grew monthly revenue by 22% with a weekday lunch menu and corporate tie-ups.
- Raised the average Google rating from 4.1 to 4.5 by fixing slow service during peak hours.
Assistant Restaurant Manager, Deccan Dine
Seattle · Jun 2018 to Feb 2022
- Scheduled shifts for 20 staff and kept staff turnover below 15% a year.
- Handled stock ordering and supplier negotiation worth $7,200 a month.
- Trained 12 servers on menu knowledge and guest service standards.
Education
Diploma, Food and Beverage Service, Institute of Hotel Management, Seattle (2015 to 2018) · First class
Skills
Restaurant operations · Food cost control · Team scheduling · Vendor negotiation · Guest service · POS systems · FSSAI and hygiene standards · Menu planning · Inventory management · French, Spanish and English
Certifications
- FSSAI Food Safety Supervisor, FSSAI (2023)